| Medium | Story | Issue/Year |
| Whole week | Wine tips for the Christmas menu by Alex Koblinger (Obauer) | No. 50/51 2011 |
| Wine Enthusiast | Burgenland's Wine and Food Renaissance | november 2011 |
| Wine+Market 2011 | Some real highlights: Blaufränkisch Johanneshöhe | 12/2011 |
| Profile | EatDrink: Wine region of the year is the Leithaberg region | Nov. 2011 No. 48 |
| food & drink | The Seven Musketeers - Leithaberg DAC Blaufränkisch 2009 | november 2011 |
| www.koestlichkeiten.de | Wines of profound beauty | october 2011 |
| Winart Magazine | Japan - Austrian Wine - Blaufränkisch | 2011 |
| Innkeeper | Burgenland quality wines typical of their origin | No.8 November 2011 |
| Vinaria | Leithaberg - Wine speaks terroir | october 2011 |
| Mondo Finland | Wienissä | 01/2011 |
| ÖGZ | Evolution of the wine | 2/11 |
| Wine world | White wine art | No.6/2011 |
| VIINI | Tiedenaisen kasvatusoppi | No.5/2011, p.30 |
| Economic Gazette Deluxe | Indochine 21 - Winni Brugger - Interview | No.2/ April 2011 |
| Financial Times | A new Austria Empire? | March 2011 |
| Polish Wine Guide | Refreshing Austria | March 2011 |
| Salzburg News | Minerality in wine | March 2011 |
