| Medium | Story | Issue/Year |
| A la Carte Magazine | The Blaufränkisch can do it | December 2016 |
| District papers Innsbruck | Pinot Blanc Seeberg 2015 | September 2016 |
| Falstaff Special | Goose Burgenland | September 2016 |
| Wine-Plus | Tasting Telegram Leithaberg DAC Blaufränkisch 2013 | July 2016 |
| Wine-Plus | Tasting Telegram Blaufränkisch Johanneshöhe 2013 | July 2016 |
| Bezirksblätter Eisenstadt | Excellent wines | July 2016 |
| Kitzbühel district papers | The secret of divine intoxication | July 2016 |
| A la Carte | The perfect dining companion | July 2016 |
| A la Carte | Merlot, Cabernet & Co | July 2016 |
| Wine-Plus Wine Guide | Tasting Telegram Pinot Blanc Seeberg 2015 | July 2016 |
| Spirito di Vino Asia | A rising grape from Austria | June 2016 |
| A la Carte | Grand Cru - Hall of Fame | May 2016 |
| Salzburg News | A toast to the Salzburg Festival | May 2016 |
| Kronenzeitung Salzburg | Headstrong types with strong characters | May 2016 |
| NÖN Kremser | Wachau wine at the festival | May 2016 |
| Wirtschaftsblatt | Delightful premiere at the Salzburg Festival | May 2016 |
| A la Carte | Terroir total | april 2016 |
| A la Carte | It doesn't get any better than this | april 2016 |
| A la Carte | Austro Burgundy | april 2016 |
| Tyrolean daily newspaper | Strengths and good drops | March 2016 |
| Period Lech Zürs Magazine | Pleasure connects | January 2016 |
